Menu

Food

ALAYA cuisine encapsulates a tale of travel from the Oriental Coast of the Mediterranean Sea to the bustling markets of the Middle East.
Utilising the wealth of flavours that The East and West bring together, Alaya’s menu translates the influences of this rich culinary landscape with a contemporary approach.

Alaya's Journey - Lunch Menu

3 courses: 148 aed per person - 4 courses: 168 aed per person

A la Carte menu

ALAYA SPECIALS

Caviar

All Caviars are served with Blinis and sweet Labneh

Raw

Cold Starters

Salads

Hot Starters

V – Vegetarian, GF – Gluten Free, DF – Dairy Free, NF – Nuts Free, Cs – Chef’s Signature

Main

Pasta & Couscous

Seafood

Sides

G – Gluten, D – Dairy, N – Nuts , *  Chef’s Signature

Dessert

V – Vegetarian, GF – Gluten Free, DF – Dairy Free, NF – Nuts Free, Cs – Chef’s Signature

Bar

Behind each cocktail is a marvelous story of people and places. Alaya’s Cocktail menu is no exception and features fragrant cocktails inspired by encounters and travels from the Oriental coast of the Mediterranean Sea to the bustling Markets of the Middle East.

Cocktails

Innocent Sips

Whiskys

30ml

Single Malt

Blended

Japanese

Irish

American

Spirits

30ml

Rum

Tequila

Gin

Vodka

Brandy

Liqueur

Arak

Beer