Menu
Clic here to download menu :
Food
ALAYA cuisine encapsulates a tale of travel from the Oriental Coast of the Mediterranean Sea to the bustling markets of the Middle East.
Utilising the wealth of flavours that The East and West bring together, Alaya’s menu translates the influences of this rich culinary landscape with a contemporary approach.
Starter
Caviar
Mezze
Salata
Hot mezze
D – Dairy, G – Gluten, N – Nuts, S – Shellfish
Main
Rotisserie
Price per 100g
Mains
-
Mediterranean Pasta
Eggplant, Soft Cheese, Tomato (D-G)
-
Seafood Manti
King Crab, Lobster, Prawns (D-G-S)
-
Short Rib Manti
Tomato Sauce, Spiced Yoghurt (D-G)
-
Whole Grilled Lobster
Avocado, Lettuce Salad (D-G)
-
Grilled Tiger Prawns
Saffron Butter (D-S)
-
Chilean Bass
Tamarind, Lemon, Thyme
-
Whole Grilled Sea bass
Za'atar Leaves Salad, Lemon Oil
-
Pan Fried Dover Sole
Za'atar Leaves Salad, Lemon Oil
-
Spiced Marinated Sea bream
Pickled Tomato Relish
-
Salt Crust Turbot
Artichoke, Fennel, Coriander Seeds (G)
-
Black Truffle Freekeh
Onion, Parsley(D-G)
-
Mushroom Orzo Pasta
Wild Mushroom, Cream, Parsley (D-G)
-
Rigatoni Pasta
Black Winter Truffle (D-G)
-
Lamb Shank
Eggplant Puree (D-G)
-
Lamb Cutlets
Honey and Mustard Marinade (N)
-
Wagyu Ribeye 400g
Peppercorn Sauce (D-G)
-
Shish Chicken
Grilled Vegetables, Oregano
-
Shish Wagyu
Homemade Harissa (D-G-N)
-
Mixed Grill 3.6kg
T-Bone, Lamb Rack, Chicken (D-G)
-
Grilled Seafood Platter
Lobster, Prawns, Chilean Bass (D-G-N)
Sides
D – Dairy, G – Gluten, N – Nuts, S – Shellfish
Dessert
D – Dairy, G – Gluten, N – Nuts, S – Shellfish
Bar
Behind each cocktail is a marvelous story of people and places. Alaya’s Cocktail menu is no exception and features fragrant cocktails inspired by encounters and travels from the Oriental coast of the Mediterranean Sea to the bustling Markets of the Middle East.
Cocktails
Whiskys
30ml
Single Malt
Blended
Japanese
Irish
American
Spirits
30ml