Menu
Clic here to download menu :
Food
ALAYA cuisine encapsulates a tale of travel from the Oriental Coast of the Mediterranean Sea to the bustling markets of the Middle East.
Utilising the wealth of flavours that The East and West bring together, Alaya’s menu translates the influences of this rich culinary landscape with a contemporary approach.
Starter
Caviar
All served with Potato Gnocchi, Sweet Labneh
Spreads
Cold Mezze
Salata
-
Fattoush Salad
Lettuce, Purslane, Tomato, Cucumber, Radish, Pomegranate (V) (NF)
-
Spiced Carrot salad
Honey, Crispy Bulgur, Pistachio, Yoghurt (V) (Cs)
-
Cauliflower Salad
Raisins, Pine Nuts, Sesame Pomegranate Dressing (V) (GF) (DF)
-
Tomato and Cheese Salad
Tomatoes, Shelal Cheese, Honey & Basil Dressing (V) (GF) (NF) (Cs)
-
Kale Tabouleh
Fresh Herbs, Kale, Cashew Nuts (V) (DF)
-
Lentils and Fasoulia Salad
White Beans, Roasted Capsicum, Balsamic Dressing (GF) (DF)
-
Artichoke Salad
Green Apple, Rocket Leaves, Graviera Cheese, Grain Mustard Dressing (V) (GF) (NF) (Cs)
-
Lobster Salad
Avocado, Baby Gem, Cherry Tomato, Cocktail Sauce (GF) (NF) (DF)
Hot mezze
V – Vegetarian, GF – Gluten Free, DF – Dairy Free, NF – Nuts Free, Cs – Chef’s Signature
Main
Rotisserie
Price per 100g
Meat & Poultry
Price per 100g
-
Lamb Shank
Slow Cooked, Eggplant Puree, Grilled Vegetables (NF) (Cs)
-
Lamb Cutlets
Marinated in Spiced Yoghurt, Grilled Shallots and Tomato (GF) (NF)
-
Shish Chicken
Marinated Chicken Breast & Thigh Skewers, Grilled Vegetables (GF) (NF) (DF) (Cs)
-
Wagyu Rib-Eye 500g
Peppercorn, Mustard or Alaya Special Sauce (GF) (NF) (DF)
-
Shish Wagyu
Striploin Slices, Molasses Glaze, Red Harissa, Spiced with Sumac (DF) (Cs)
-
Mixed Grill for 4-6 ppl
Corn Fed Whole Chicken, Lamb Rack, T-Bone Steak, Grilled Vegetables, Sweet Potato
Dry-Aged Wagyu Cuts
Potato Harra, Grilled Vegetables, Lamb Jus
Seafood
-
Whole Grilled Lobster
Grilled Avocado, Lettuce Salad, Garlic Butter (NF)
-
Grilled Seafood Platter for 2 ppl
Lobster, Prawns, Chilean Bass, Cuttlefish
-
Grilled Tiger Prawns
House Marinated Prawns, Saffron, Cherry Tomato Sauce (GF) (NF)
-
Chilean Bass Spetsiota
Spetsiota sauce, Chilli, Lemon (GF) (NF) (DF)
Sides
V – Vegetarian, GF – Gluten Free, DF – Dairy Free, NF – Nuts Free, Cs – Chef’s Signature
Dessert
V – Vegetarian, GF – Gluten Free, DF – Dairy Free, NF – Nuts Free, Cs – Chef’s Signature
Bar
Behind each cocktail is a marvelous story of people and places. Alaya’s Cocktail menu is no exception and features fragrant cocktails inspired by encounters and travels from the Oriental coast of the Mediterranean Sea to the bustling Markets of the Middle East.
Cocktails
-
Lost Oasis
Cointreau, Mancino Secco, Mango Scented Elderflower, Bubbles, Mango Leather
-
Nill Mirage
Milagro Tequila, Mezcal, Beetroot, Grapefruit, Citrus, Grapefruit Soda, Beetroot Salt
-
Ali Baba Highball
Johnnie Walker Black Label, Moroccan Mint Tea, Coconut Water, Sesame, Mint Powder, Co2
-
Apple of Crete
Metaxa 12 Stars, Apple & Almond Soda
-
Pearl of Arabia
Rhum St Barth, Mount Gay Rum, Smoked Black Tea, Banana, Local Honey, Camel Milk, Black Pearls
-
Three Fates
Pisco, Mastiha, Pineapple, Lime, Coriander, Cucumber
-
Gates of Petra
Ketel One Vodka, Mancino Secco, Strawberry, Tomato & Harissa Cordial, Lime Leaf
-
Lycian Way G&T
Hendricks Flora Adora, Turkish Delight, Citrus Cordial, Tonic, Banana Leaf
-
Hakawati Gimlet
Roku Gin, Bergamot, Yuzu, Basil, Lemon & Herb Tincture, Basil Oil
-
Dallah Negroni
The Botanist Gin, Mancino Rosso, Campari, Clay Aged, Coee Aroma
Innocent Sips
Whiskys
30ml
Single Malt
Blended
Japanese
Irish
American
Spirits
30ml